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Often enough, you'll grow to like it. liver-onions Pig Nuts, Anyone? Am I suggesting you start eating endocrine meats? Supping on spleen, or noshing on 'nads*? No, but I am urging you to incorporate beef liver into your diet. *According to Roach, a woman named Deanna Health2wealthclub Pucciarelli is researching methods on how to make pig testicles more palatable to humans. She's doing her research at Ball State. No lie. Look, I'm no Paleo fundamentalist. Hell, I feel like bashing most of them over the head with a Bam-Bam like cudgel because they've turned a method of eating into a quasi-religion, but I feel some kinship to them on this issue. Beef liver – or liver in general – could well be the most nutritionally complete food in existence, and the dearth of it and other organ Health2wealthclub meat might well be the cause of a lot of the degenerative diseases in society. But let's try to dispel some of the reasons for wrinkling up your nose in disgust at the very idea of sampling it. First, the taste. You can soak it in lemon juice to mitigate the characteristic liver flavor. If that doesn't work, you can opt for lamb liver, which is milder than beef liver, or turkey liver, which is better tasting than chicken liver. If you're a total taste pussy, you can freeze liver and then grate it into other recipes like meatloaf or stews, where other flavors Health 2 Wealth Club will mask its taste. There is, of course, the option of emulating the old-time Muscle Beach bodybuilders by eating desiccated liver tablets. There's probably nothing wrong with doing this. The only drawback I can see is that, by my calculations, you'd have to swallow.